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The Seasoned Professionals Chat Group
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A chat group for seasoned hypnosis professionals. Practictioners and educators of all persuasions are welcome
Members: 26
Latest Activity: Jun 23, 2011
Discussion Forum
Referals and Networking
Started by James. Last reply by Jessica Bergkvist Jun 23, 2011. 11 Replies 0 Favorites
Lets discuss referals, what are you using to generate leads and referals. This is my favoite subject, so I was so exited when I saw this group.Here is what I use: leads groups, and meeting one new…Continue
Pain of Many Sorts
Started by Kelley Woods. Last reply by Kelley Woods Nov 4, 2010. 4 Replies 0 Favorites
Sometimes, it seems we have only a limited opportunity to help someone. For example, I met with a woman this week for a pain relief session. She is mid-40's, a wife, mother and school teacher. About…Continue
Let's Chat about...Time Distortion!
Started by Kelley Woods. Last reply by Antoine Pruyssers Jul 24, 2010. 2 Replies 0 Favorites
Does anyone else here experience this during sessions? Although a part of me is keeping track of time and making sure that our work culminates within a certain time period, I have become aware that…Continue
Are Hypnotic Trances a Unique Altered State or A Normal State of Absortion? Hypnosis Professionals of all levels of practice and persuasions are welcome to participate
Started by Michael Ellner. Last reply by Michael Ellner Jul 18, 2010. 53 Replies 0 Favorites
Talking Point: Everyday trances are normal states of absorption. Question: Are "hypnotic" trances unique altered states or every day states of entrancement?Ground Rules:All levels of seasoned…Continue
Comment Wall
Comment
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Comment by Ron Franks on July 18, 2010 at 2:18am -
Unlike my friend Antoine, I...
prefer my seasoned professionals done Rare which brings to mind the not so rare sayings: "one man's hamburg is another man's steak" and the more pertinent one, "variety is the SPICE of life".
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Comment by Antoine Pruyssers on July 17, 2010 at 11:57am -
I like my seasoned professionals well done.
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Comment by Elizabeth Rose Dye on July 17, 2010 at 11:33am -
Michael let's not forget the other seasons of life... Pepper.... especially now thats Spice...
Comment by Michael Ellner on July 9, 2010 at 4:33pm
Hi Kevin-- Glad you joined us-
"So to me, what makes a seasoned professional is one that I always take with a grain of salt."
I like that too...
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Comment by Ron Franks on July 17, 2010 at 10:43am
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I'll step in to fill the empty space created when Walt step up to Helium so I,m Light and shall see if anyone can even notice by shine in all the Brilliance illuminating this group.
But serially, hoppy to be aboard hear and if I come a cross an opportunity to share my experience you may best assured I shall. (incorrect grammar here is intentional fun [perhaps if only for me]unlike all the other times when it's not).
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Comment by Antoine Pruyssers on July 15, 2010 at 10:00am
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Great discussion, but why post it here?
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Comment by James Malone on July 15, 2010 at 6:35am -
OK here is a discussion for this well seasoned gang. During the 15 years I have been practicing hypnosis I have observed a number of changes have taken place.
For example, when I first started a lion's share of the people I saw came in for smoking cessation. That percentage has dropped quite a bit but has increased considerably for those who want complementary help with medical conditions and for sports and performance issues.
What changes do you anticipate during the next 5 years or so in our profession? What changes (if any) do you think you will see in your practice and what steps will you take to adapt? Curios to hear what you are thinking. Jim
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Comment by Walt Potter on July 15, 2010 at 5:04am
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I look forward to floating around here.
I'll take a name change to Helium for this group.
Light but not the lightest.
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Comment by Kevin Cole-NLPTrainingQuest.com on July 9, 2010 at 10:08pm -
Happy to be on board Michael. Looks like a friendly enough bunch...
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Comment by GAIL GUEVARA on July 9, 2010 at 4:44pm -
I would be humbled to learn from "seasoned hypnotherapists".
I am always wanting to learn more...
Thanks, ~Gail
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Comment by Michael Ellner on July 9, 2010 at 4:33pm -
Hi Kevin-- Glad you joined us-
"So to me, what makes a seasoned professional is one that I always take with a grain of salt."
I like that too...
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Bill Kennedy commented on Taymara's blog post 'IQ84'
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