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Can you be progammed to be FAT ?

"This epidemic of obese 6-month-olds," as endocrinologist Robert Lustig of the University of California, San Francisco, calls it, poses a problem for conventional explanations of the fattening of America. "Since they're eating only formula or breast milk, and never exactly got a lot of exercise, the obvious explanations for obesity don't work for babies," he points out. "You have to look beyond the obvious."

"obesogens are a factor that we hadn't thought about at all before this," says Blumberg. But they're one that could clear up at least some of the mystery of why so many of us put on pounds that refuse to come off."

"In 2006 he (Blumberg) fed pregnant mice tributyltin, a disinfectant and fungicide used in marine paints, plastics production, and other products, which enters the food chain in seafood and drinking water. "The offspring were born with more fat already stored, more fat cells, and became 5 to 20 percent fatter by adulthood," Blumberg says. Genetic tests revealed how that had happened. The tributyltin activated a receptor called PPAR gamma, which acts like a switch for cells' fate: in one position it allows cells to remain fibroblasts, in another it guides them to become fat cells. (It is because the diabetes drugs Actos and Avandia activate PPAR gamma that one of their major side effects is obesity.) The effect was so strong and so reliable that Blumberg thought compounds that reprogram cells' fate like this deserved a name of their own: obesogens. As later tests would show, tributyltin is not the only obesogen that acts on the PPAR pathway, leading to more fat cells. So do some phthalates (used to make vinyl plastics, such as those used in shower curtains and, until the 1990s, plastic food wrap), bisphenol A, and perfluoroalkyl compounds (used in stain repellents and nonstick cooking surfaces).

Programming the fetus to make more fat cells leaves an enduring physiological legacy. "The more adipocytes, the fatter you are," says UCSF's Lustig. But adipocytes are more than passive storage sites. They also fine-tune appetite, producing hormones that act on the brain to make us feel hungry or sated. With more adipocytes, an animal is doubly cursed: it is hungrier more often, and the extra food it eats has more places to go—and remain."

Read the whole article here

Hugh Cole

The Pretty Goodest Hypnotist on the Planet

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Comment by Kelley Woods on February 14, 2010 at 11:54am
Thank you, Hugh. Your comment regarding phthalates resounds with me as I learned about the detrimental effects on males in particular from this substance, such as lowered infant mortality, gential abnormalities and sperm count reduction. While such research is frightening, it continues to reinforce the fact that it takes a multi-level approach for health...nutritional, environmental, emotional and physical.
I call you the Pretty Goodest Educator on HT right now! Kelley
Comment by Walt on February 14, 2010 at 11:21am
Hugh, these blogs are really helpful. For me right now education is the key to my weight release.

Last night we had some friends over for dinner. One of the guests became upset as she discussed her difficulties with weight release, her doctors and our public health system. She's been learning about your blog topics on her own.

Her frustration was with the fact that she'd been given poor information by her doctors and our public health system. She's been following their advice and eating from the pyramid. Programmed failure.

Their advice was based on what they learned years ago about decades old science. They were reading from scripts and using patterns learned at the beginning of their career. Too bad they stopped learning after their certification. I wonder how long it will take them to change their patter when they talk to a client who wants to release some weight.
Comment by Hugh Cole on February 12, 2010 at 10:01am
That's why I am doing tis Susan so we can all learn fron the real research that is out there.
Comment by Susan French on February 12, 2010 at 7:49am
Hi Hugh,

I'm always gratified to see any information that refutes "calories in, calories out." Those kinds of blanket statements must only be made by someone who has never struggled with weight.

Susan

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